To serve, sprinkle them with nigella seeds. Once cooled, the curds should be rolled into discs about 10 inches in diameter. After that, divide the dough into equal-sized portions and allow it to rest for 30 minutes. Tips for making Akkawi Cheeseįor baking, simply place the akkawi cheese in a large pot and cover it with cold water. The resulting cheese is then used in cooking and sandwiches. It is then pressed and then sliced and sold. The cheese is hand-packed into draining hoops and then cured in a salted brine solution for two days. It is mainly produced in the Middle East, where it is commonly eaten with soft flatbread during lunchtime. The cheese is usually made from pasteurized cow’s milk, though goat or sheep milk is sometimes used. ![]() If you’re a cheese fan, you may want to try it. Read on to find out more about the origins of this unique, salty delicacy. But how do you tell if it is worth trying? Here’s a guide. Its nutty flavor and distinctive aroma will leave you craving more. The white brine cheese of Acre, Israel, Akkawi cheese is very popular.
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